AR4FOOD
OLIVE TO HART #GcUVo0MRIFW
- 106 - Posted by: Efstratios - Stratos Lamprinos Vlattas on: 1/8/2024 5:00:00 PM
Lastly Updated on: 1/8/2025 1:49:00 PM -
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PROTOREATTORE is the result of long scientific research aimed at controlling the two main variables responsible for the quality of the final product in traditional kneading: TIME and TEMPERATURE.
Protoreattore® MINIMIZES THE PHENOMENON OF OXIDATION Increased content of polyphenols Superior taste characteristics Rich aroma of olive oil and full flavor lasting over time