AR4FOOD

- 103 - Posted by: Kimon Polychroniadis on: 1/8/2024 5:00:00 AM
Lastly Updated on: 2/18/2025 11:34:00 AM - 626

Installation of a brand new, state-of-the-art Protoreattore system from the leading Pieralisi company that guarantees a new era in oil making. A technological revolution in the field of olive oil machines that brings a new and important step forward in the qualitative and quantitative production of olive oil. The maximum quantity and high quality of the olive oil produced - considering both the nutritional and organoleptic characteristics - are actually due to the drastic reduction of the kneading time and the cold pressing. From the moment the fruit falls into the machine to the separator only takes 15 minutes!