The purpose of the AR4Food project is to apply the principles of interdisciplinarity in STEΑM, on Food Products using Virtual reality techniques by developing collaborative learning methods, while promoting hands-on trainees activities and active participation through exploration, problem solving and creativity to acquire technical digital and transversal skills. The AR4Food project aims to establish an educational community of teachers and adult trainees, who collaborate with food companies/producers, in order to create digital content for a new way of promoting and improving food products.

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Oil - Askri Neochori

Nuts - Karidia

Pasta - Serafeim

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